Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Wine jelly
Pasta fagioli
Orzo with wild mushrooms
Parmesan and basil chicken salad
Tomato aspic
Polenta a la romaine
Lasagna
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Parmesan polenta soufflé
Tangerine soufflés
Goat cheese soufflés in phyllo cups
Ham and spinach souffle
Frozen individual strawberry soufflés
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Strawberry cheesecake in macaroon...
Broccoli with garlic
Spanish omelets
Marinated vegetables
Find a French recipe
France
Mussel and cauliflower velouté
Bacon cheese and tomato quiche
Fillets of salmon in potato crust
Sautéed chicken breast with whole...
Mussel soup
Roasted rack of lamb provencale...
Allumette potatoes
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Green mango salad
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Sesame chicken
Nasi goreng
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Fruit and nut breakfast squares
Pear cake with walnut streusel
Wild blueberry preserves
Brochettes of salmon
Ployes
Strawberry orange shortcakes
Maple wafers
Find an American recipe
United States of America
Orange-cranberry topping
Peach mango smoothies
Cranberry walnut tart
Bittersweet chocolate truffle...
Pompano captiva
Chocolate bourbon pecan pie
Marbled pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Sweet and sour cabbage
Cantonese noodles
Honey-hoisin grilled lamb chops
Chinese black bean sauce
General tso tofu
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
Creamy chickpea soup with crisp tofu
By Chef de Cuisine
Pork scallopines with puree of chestnuts
By Chef de Cuisine
Tomato stuffed with creamy cheese with gazpacho
By Chef de Cuisine
Creamy coconut-lime salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine